IN TACOS WE TRUST
live- love - tacos
WILD WILD WEST
Only the Best
ARIZONA TACO FESTIVAL
October 13th and 14th, 2018
People love Tacolicious!
Total 1,200 people ate our tacos.
Some people told us and said
" The Best Tacos We've ever had! "
October 6th, 2018
ENJOY AND FUN
MEETING NEW PEOPLE
October 14th, 2018
Live, Peace, Love, Enjoy
CINO DE MAYO EVENT PARTY
WE LOVE TACOS !!!
IGNITE YOUR CONFIDENCE , BOLDNESS AND PASSION FOR FOOD
Passion is THE KEY :
LOVE WHAT YOU DO AND DO WHAT YOU LOVE. PASSION IS THE KEY THAT OPENS THE DOOR, AND YOUR IMAGINATION IS WHAT DRIVES YOU FORWARD
CHEF MARCUS'S STORY
I do what I love
My name is Marcus Bryant; I am an entrepreneur and the CEO of Chef Marcus's Kitchen Tacolicious and Catering Business, LLC.
I was raised in California and became deaf when I was three.
In 1994 I attended University High School where I became interested in the culinary arts. I then attended the Coastline Regional Occupational Program in Costa Mesa, California Where I graduated and received a certificate in culinary arts. Through the culinary arts program, I trained at the Newport Beach Marriott Hotel & Spa. Since completing the culinary arts program I got my first job at the Hilton Waterfront Beach Resort as pantry prep. I have since been employed at other resorts such as The Resort at Pelican Hill in Newport Beach, California as a Grade Manger and Butcher, and the Hilton Doubletree as a Line Cook. I then relocated to Arizona and was employed at Seville Golf & Country Club in Gilbert, as a Lead Chef, Superstition Mountain Golf in Gold Canyon, as a Line Cook. I have received 3 certificates of Appreciation and Achievement from various facilities. I have been cooking now for 26 years and still love what I do.
For those of you, who want to pursue a career as a chef like me, apply to a culinary arts school. Follow your dreams, believe in yourself and DON’T GIVE UP and you will be successful, believe me!
CHEF MARCUS'S CATERING FOR YOUR EVENT
Office Parties | Street Fairs | Birthday | Private Party's | Anniversary
A RECIPE HAS NO SOUL.YOU AS THE COOK MUST BRING SOUL TO THE RECIPE
MARCUS'S PROCESS OF PREPARING A MEAL IS CREATIVE
CREAMY AVOCADO-LIME DRESSING
I made these 12 different sauces from my own recipes for the menu list. So, it's easier for my customers to choose any flavors to add with tacos.
THE VEGETABLE BUTCHER
I love to cut, slice, dice, chop, mince, julienne with my knife and these are my artwork. Sometimes , I cut fast like Usain Bolt but always watch my finger!
Two The Blazin' Shrimp Tacos
Black beans, Corn, Pickled Red Onion, Cilantro, Spicy- Sweet Pickled Red Bell Peppers, Avocado, Coleslaw with Yellow Served w/ Mexican Rice and Refried Beans
Corn Soft or Flour Tortilla
Included with drink
Two Chilled Shrimp Salsa filled with Mini -Corn Tortilla Taco Bowls
Marinated Lime- Chili Shrimp, Tomatoes, Cucumbers, Red Onions, Avocado, Cilantro and Jalapeno Peppers
Southwestern Achiote Chicken Quesadillas
Shredded Cheddar- Monterey Jack Cheese, Red Onion, Chile Pepper, Corn, Black Bean, Cilantro, Red Bell Pepper. Served with Sour Cream and Salsa Side of Choices : Refried Bean or Mexican Rice
Apple Pie Taco
Mini Tortilla flour, Cinnamon sugar, Caramelized Apples, Whipped Cream, Caramelized Strawberries and Green Colored Whipped Cream
Red Lava Burrito
" Special Offer "
not on menu list
Shredded Chicken jalapeno,Onion,Refried Bean, Rice, Cilantro ,Shredded Chesse, Tomatoes ,
Sour Cream, Guacamole,
Red Sauce ( Mild )
Marinaded Carne Asada Street Tacos
Soft tortilla Corn ( Gluten Free ) Three Carne Asada " Street Tacos " , Onion, Limes, Freshly Cilantro, ReFried Bean
( No Lard )
and Mexican Rice. Served with Radishes, Chile Jalapenos and Grilled Green Onion
Included W/ Drink
Two The Best Vegan
Cauliflower, Portobello Mushroom, Onion, Cilantro and Lime
w/ Corn Tortilla
( Gluten-Free )
Served w/ Chip and Salsa
" The Twins "
with Chicken Tacos
Chicken, Shredded lettuce, Shredded Cheese and Tomato Served w/ Mexican Rice and Refried Beans
( No Lard )
choices of Ranch,
Sour Cream, Avocado Lime Dressing
Chipotle Ranch Dressing .
Choices : Soft Corn or Flour Tortillas.
Two Fajita Shrimp Tacos
, Green Bell Pepper, Red Bell Pepper, White Onion, Cilantro, lime-Coleslaw
Served w/ Mexican Rice and Refried Beans ( No lard )
Corn or Flour Tortillas
Tortilla salad bowl
$ 7.00 chicken
$ 8.00 steak
$ 9.00 shrimp
( not on Menu )
Black Olives, Shredded Cheese, Shredded Lettuce, Guacamole, Sour Cream, Corn Salsa, Lime, Mexican Rice and Refried Beans
( No lard )
Dressing Choices :
Call us for your event plan and we will bring the best tacos to your place !
CATERING FOR YOU
5 STEAK TACOS OR 5 CHICKEN TACOS MEXICAN RICE, REFRIED BEAN, SODA $ 12 FOR PER PERSON
3 BLAZING SHRIMPS OR 3 FAJITA SHRIMPS TACOS, MEXICAN RICE, REFRIED BEAN, SODA AND CHIP & SALSA FOR $15 PER PERSON
CHEESE QUESADILLA OR CHICKEN QUESADILLA WITH MEXICAN RICE, REFRIED BEANS, CHIP & SALSA AND SODA FOR $10 PER PERSON
ADDITIONAL COST : $ 2.00 FOR
STEAK OR SHRIMP
CINNAMON APPLE PIE TACOS 2 PER LIMIT FOR $10.00
add vanilla Ice cream $ 1.00 per scoop
Served with salsa and chips
ONE LARGE VEGETARIAN QUESADILLA ( 4 Slices ) ,
two vegetarian tacos or
TWO VEGAN TACOS are INCLUDED w/ DRINK SODA FOR $8.00 PER PERSON
additional cost : $1.00 for rice or refried beans
SPECIAL OFFER with "all you can eat " included drink soda unlimited items for $25.00 per person
CATERING MENU & PRICE
Raising the Tacos
NUMBER OF GUESTS
you invite your friends and family with children
we accept 50-300 people for Wedding, Birthday, Private Parties, Anniversary or Corporate Office
Labor, foods and drinks cost $25 Per person for
"All you can eat "including tacos and
quesadilla (chicken, steak, vegetarian or shrimps ), refried bean, mexican rice and 2 drink soda ( Coke Diet, Coke, Pepsi, Sprite, water) w/ chip & salsa
LET ME CATER YOUR EVENT
You pick any item you want on the menu list we have below here in the next page
We will prep and cook at your event for 4-6 hours a day
We can carry and set up a beautiful white tent 10" x 20 " up to 12 people at your place or reserve your own space unit at the City Parks & Recreation
Reservation and deposit must be made on a final decision before 2 weeks in Advance for your next event day
TACOLICIOUS'S MENU PRICES
Average $ 6 - $12
We accept Cash, Visa, MasterCard, American Express and Discover