IN TACOS WE TRUST
live- love - tacos
ARIZONA TACO FESTIVAL
October 13th and 14th, 2018
People love Tacolicious!
Total 1,200 people ate our tacos.
a lot people told us and said " The Best Tacos We've ever had! "
EXPO
October 6th, 2018
ENJOY AND FUN
Food Truck Festival
june 9th, 2018
MEETING NEW PEOPLE
October 14th, 2018
Live, Peace, Love, Enjoy
CINO DE MAYO EVENT PARTY
5/5/19
WE LOVE TACOS !!!
Birthday Party
11/4/19
delivery locations
CHEF MARCUS'S STORY
I do what I love
My name is Marcus Bryant; I am an entrepreneur and the CEO of Chef Marcus's Kitchen Tacolicious and Catering Business, LLC.
I was raised in California and became deaf when I was three.
In 1994 I attended University High School where I became interested in the culinary arts. I then attended the Coastline Regional Occupational Program in Costa Mesa, California Where I graduated and received a certificate in culinary arts. Through the culinary arts program, I trained at the Newport Beach Marriott Hotel & Spa. Since completing the culinary arts program I got my first job at the Hilton Waterfront Beach Resort as pantry prep. I have since been employed at other resorts such as The Resort at Pelican Hill in Newport Beach, California as a Grade Manger and Butcher, and the Hilton Doubletree as a Line Cook. I then relocated to Arizona and was employed at Seville Golf & Country Club in Gilbert, as a Lead Chef, Superstition Mountain Golf in Gold Canyon, as a Line Cook. I have received 3 certificates of Appreciation and Achievement from various facilities. I have been cooking now for 26 years and still love what I do.
For those of you, who want to pursue a career as a chef like me, apply to a culinary arts school. Follow your dreams, believe in yourself and DON’T GIVE UP and you will be successful, believe me!
A RECIPE HAS NO SOUL.YOU AS THE COOK MUST BRING SOUL TO THE RECIPE
MARCUS'S PROCESS OF PREPARING A MEAL IS CREATIVE
TACOLICIOUS
MENU
Two The Blazin' Shrimp Tacos
$ 12.00
Black beans, Corn, Pickled Red Onion, Cilantro, Spicy- Sweet Pickled Red Bell Peppers, Avocado, Coleslaw with Yellow Served w/ Mexican Rice and Refried Beans
Corn Soft or Flour Tortilla
Included with drink
Two Chilled Shrimp Salsa filled with Mini -Corn Tortilla Taco Bowls
$ 8.00
Marinated Lime- Chili Shrimp, Tomatoes, Cucumbers, Red Onions, Avocado, Cilantro and Jalapeno Peppers
Southwestern Achiote Chicken Quesadillas
$ 10.00
Flour Tortilla
Shredded Cheddar- Monterey Jack Cheese, Red Onion, Chile Pepper, Corn, Black Bean, Cilantro, Red Bell Pepper. Served with Sour Cream and Salsa Side of Choices : Refried Bean or Mexican Rice
Cinnamon
Apple Pie Taco
$ 6.00
Mini Tortilla flour, Cinnamon sugar, Caramelized Apples, Whipped Cream, Caramelized Strawberries and Green Colored Whipped Cream
Red Lava Burrito
$ 7.00
" Special Offer "
not on menu list
Shredded Chicken jalapeno,Onion,Refried Bean, Rice, Cilantro ,Shredded Chesse, Tomatoes ,
Black Olivs,
Sour Cream, Guacamole,
Red Sauce ( Mild )
Marinaded Carne Asada Street Tacos
$ 10.00
Soft tortilla Corn ( Gluten Free ) Three Carne Asada " Street Tacos " , Onion, Limes, Freshly Cilantro, ReFried Bean
( No Lard )
and Mexican Rice. Served with Radishes, Chile Jalapenos and Grilled Green Onion
Included W/ Drink
Two The Best Vegan
Street Tacos
$ 8.00
Cauliflower, Portobello Mushroom, Onion, Cilantro and Lime
w/ Corn Tortilla
( Gluten-Free )
Served w/ Chip and Salsa
" The Twins "
with Chicken Tacos
$ 9.00
Chicken, Shredded lettuce, Shredded Cheese and Tomato Served w/ Mexican Rice and Refried Beans
( No Lard )
choices of Ranch,
Sour Cream, Avocado Lime Dressing
or
Chipotle Ranch Dressing .
Choices : Soft Corn or Flour Tortillas.
Two Fajita Shrimp Tacos
$ 12.00
, Green Bell Pepper, Red Bell Pepper, White Onion, Cilantro, lime-Coleslaw
Served w/ Mexican Rice and Refried Beans ( No lard )
Choices :
Corn or Flour Tortillas
Tortilla salad bowl
$ 7.00 chicken
$ 8.00 steak
$ 9.00 shrimp
$6.00 Vegetarian
( not on Menu )
Black Olives, Shredded Cheese, Shredded Lettuce, Guacamole, Sour Cream, Corn Salsa, Lime, Mexican Rice and Refried Beans
( No lard )
Dressing Choices :
Chipotle Ranch
BBQ Spicy
Call us for your event plan and we will bring the best tacos to your place !
CATERING FOR YOU
HOW MUCH
5 STEAK TACOS OR 5 CHICKEN TACOS MEXICAN RICE, REFRIED BEAN, SODA $ 12 FOR PER PERSON
3 BLAZING SHRIMPS OR 3 FAJITA SHRIMPS TACOS, MEXICAN RICE, REFRIED BEAN, SODA AND CHIP & SALSA FOR $15 PER PERSON
CHEESE QUESADILLA OR CHICKEN QUESADILLA WITH MEXICAN RICE, REFRIED BEANS, CHIP & SALSA AND SODA FOR $10 PER PERSON
ADDITIONAL COST : $ 2.00 FOR
STEAK OR SHRIMP
DESSERT :
CINNAMON APPLE PIE TACOS 2 PER LIMIT FOR $10.00
add vanilla Ice cream $ 1.00 per scoop
Served with salsa and chips
ONE LARGE VEGETARIAN QUESADILLA ( 4 Slices ) ,
two vegetarian tacos or
TWO VEGAN TACOS are INCLUDED w/ DRINK SODA FOR $8.00 PER PERSON
additional cost : $1.00 for rice or refried beans
SPECIAL OFFER with "all you can eat " included drink soda unlimited items for $25.00 per person
CATERING MENU & PRICE
Raising the Tacos
LET ME CATER YOUR EVENT
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You pick any item you want on the menu list we have below here in the next page
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We will prep and cook at your event for 4-6 hours a day
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We can carry and set up a beautiful white tent 10" x 20 " up to 12 people at your place or reserve your own space unit at the City Parks & Recreation
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Reservation and deposit must be made on a final decision before 2 weeks in Advance for your next event day
TACOLICIOUS'S MENU PRICES
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Average $ 6 - $12
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We accept Cash, Visa, MasterCard, American Express and Discover
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paypal payment online order
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cash app, venmo & zelle
CONTACT US
Contact at ( 480 ) 264-0147
