Prawn Fajita

sorry, we are closed due to Covid-19 for temporary till further notice

DON'T STRESS YOURSELF AND LET US  CATER FOR YOU 

Prawn Fajita

sorry, we are closed due to Covid-19 for temporary till further notice

Prawn Fajita

sorry, we are closed due to Covid-19 for temporary till further notice

Fire

STAY HEALTHY

Outstanding Quality

AUTHENTIC

Street Tacos

WILD WILD WEST

Only the Best

MOUTHWATERING

So Delicious

Spicy Peppers

ARIZONA TACO FESTIVAL

           

People love Tacolicious!

 

 Total 1,200 people ate our tacos. 

a lot people told us and said " The Best Tacos We've ever had! " 

Taco Cart catering

Food Truck Festival 

Spicy Peppers
Prawn Fajita

Event & Team 

Nacho Close Up

 private PARTies

Meat Tacos

delivery locations

11/4/19

IGNITE YOUR CONFIDENCE , BOLDNESS AND PASSION FOR FOOD

Passion is THE KEY :

LOVE WHAT YOU DO AND DO WHAT YOU LOVE. PASSION IS THE KEY THAT OPENS THE DOOR, AND YOUR IMAGINATION IS WHAT DRIVES YOU FORWARD

CHEF MARCUS'S STORY

I do what I love

My name is Marcus Bryant; I am an entrepreneur and the CEO of Chef Marcus's Kitchen Tacolicious and Catering Business, LLC.

I was raised in California and became deaf when I was three. 

In 1994 I attended University High School where I became interested in the culinary arts. I then attended the Coastline Regional Occupational Program in Costa Mesa, California Where I graduated and received a certificate in culinary arts. Through the culinary arts program, I trained at the Newport Beach Marriott Hotel & Spa.  Since completing the culinary arts program I got my first job at the Hilton Waterfront Beach Resort as pantry prep. I have since been employed at other resorts such as The Resort at Pelican Hill in Newport Beach, California as a Grade Manger and Butcher, and the Hilton Doubletree as a Line Cook. I then relocated to Arizona and was employed at Seville Golf & Country Club in Gilbert, as a Lead Chef, Superstition Mountain Golf in Gold Canyon, as a Line Cook. I have received 3 certificates of Appreciation and Achievement from various facilities.  I have been cooking now for 26 years and still love what I do. 

For those of you, who want to pursue a career as a chef like me, apply to a culinary arts school. Follow your dreams, believe in yourself and DON’T GIVE UP and you will be successful, believe me! 

 

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CHEF MARCUS'S CATERING FOR YOUR EVENT

Office Parties | Street Fairs | Birthday | Private Party's | Anniversary

A RECIPE HAS NO SOUL.YOU AS THE COOK MUST BRING SOUL TO THE RECIPE

MARCUS'S PROCESS OF PREPARING A MEAL IS CREATIVE

CREAMY AVOCADO-LIME DRESSING

I made these 12 different sauces from my own recipes for the menu list. So, it's easier for my customers to choose any flavors to add with tacos.

THE VEGETABLE BUTCHER

 I love to cut, slice, dice, chop, mince, julienne with my knife and these are my artwork. Sometimes , I cut fast like Usain Bolt but always watch my finger!

CATERING MENU

Catering 

 3 Carne Asada Street Tacos 

$ 10.00

 Onion, Lime, Freshly Cilantro, Chile Jalapeno peppers, 

Homemade ReFried Bean

and Rice.

Included W/ Drink 

Self-Serve Salsa Bar

 Vegan  

Street Tacos 

$ 2.00

 Roasted Cauliflower, Portobello Mushroom, Onion, Cilantro and Lime

w/ Corn Tortilla 

( Gluten-Free )

Self-Serve Salsa Bar

 jamaican

Jerk chicken 

Taco

$ 4.00

 lettuce, Carrot,

Red Cabbage, Pineapple, Habanero Pepper, Cilantro 

 choices of 

  Creamy Avocado Lime Dressing

or

Chipotle-Lime Dressing .

Choices : Soft Corn or Flour Tortillas.  

 Chipotle

 Baja Shrimp Tacos

$ 6.00

Pineapple Salsa, Cilantro, lime-Coleslaw

Served w/  Rice and Homemade

Black Beans 

Choices :

Corn or Flour Tortillas

 buffalo

cauliflower

tostada

$3.00

Pureed Black Bean, 

Guacamole,

Chile Jalapeno Peppers, Cilantro, Salsa, Greens ,

Cilantro Lime-Ranch

or

( Dairy-Free )

Vegan Cilantro Lime -Ranch

Call us for your event plan and we will bring the delicious tacos to your place !

 The Blazin' Shrimp Tacos  

 $ 4.00

Black beans, Corn, Pickled Red Onion, Cilantro,  Spicy- Sweet  Pickled Red Bell Peppers,  Cilantro Lime Coleslaw with Yellow 

Corn Soft or Flour Tortilla

 Chilled Shrimp Salsa filled with Mini -Corn Tortilla Taco Bowls

$ 3.00 

 

Marinated Lime- Chili Shrimp, Tomatoes, Cucumbers, Red Onions, Avocado, Cilantro and Jalapeno Peppers

  Southwestern

 Chicken Quesadilla

$ 7.00

Flour Tortilla

Shredded Cheddar- Monterey Jack Cheese, Red Onion, Chile Pepper, Corn, Black Bean, Cilantro, Red Bell Pepper. Served with Sour  Cream and Salsa 

 Cinnamon 

  Apple Pie Taco  

$ 6.00

Mini Tortilla flour, Cinnamon sugar, Caramelized Apples, Whipped Cream, Caramelized Strawberries and Green Colored Whipped Cream

cAYENNE PEPPER cHICKEN

 Burrito

$ 4.00

 

 Jalapeno, Onion, Rice, Cilantro , Shredded Monterely Jack Chesse,

Cheddar Cheese,    Caynne Pepper Roasted Corn, Black Bean, Tomatoes ,   

Sour Cream, Guacamole,

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 Let Us Cater For Your Next Event

 Private Events

 Order Delivery 

1 option:

 

3 Carne Asada TACOS OR  any 3 CHICKEN TACOS, RICE, REFRIED BEAN, SODA $ 12 PER PERSON with tax included 

2 option :

 

2 burritos OR any 3 SHRIMPS TACos, RICE, REFRIED BEAN, SODA AND CHIP & SALSA $15 PER PERSON with tax included

 3 option:

 

CHEESE QUESADILLA OR CHICKEN QUESADILLA WITH RICE, REFRIED BEANS, CHIP & SALSA AND SODA $10 PER PERSON with tax included

 

We have a self-serve at salsa bar 

Proteins : steak or shrimp ADDITIONAL COST : $ 2.00

YOUR STATE ALCOHOL LAWS FOR THOSE OF ANY AGE BELOW 21 IN PRIVATE LOCATIONS : you bring your own beers, margarita or both for yourFULLY responsibility at the site.

 

THE MOST IMPORTANT THING TO DO WHEN YOUR FRIEND who is seriously drunk, PLEASE HELP AND stay with YOUR FRIEND OR RELATIONSHIP. BRING HER OR HIM home safely! IF NOT, CALL 911

DESSERT :

CINNAMON APPLE PIE TACOS 2 PER LIMIT FOR $10.00

add vanilla Ice cream $ 1.00 per 2 scoops

SPECIAL OFFER with "all you can eat " included drink soda unlimited items for $25.00 per person 

 

Fresh delicious mexican tacos and food i

CATERING MENU & PRICE

Raising the Tacos 

NUMBER OF GUESTS

  1. you invite your friends and family with children

  2. we accept 50-200 people for Wedding, Birthday, Private Parties, Anniversary or Corporate Office

  3.  foods and drinks cost $25 Per person 

  4. contact chef marcus for more information

  5. 480-264-0147

LET ME CATER YOUR EVENT

  1. You pick any item you want on the menu list we have below here in the next page

  1. We will prep and cater to your place for 4-6 hours a day

  2. We can carry and set up a beautiful white tent 10" x 20 " up to 50 people at your place or reserve your own space unit at the City Parks & Recreation

  3. Reservation and deposit fee must be made on a final decision before 2 weeks in Advance for your next event day

TACOLICIOUS'S MENU PRICES

  1. Average $ 6 - $12 

  2. We accept Cash, Visa, MasterCard, American Express and Discover

  3. paypal payment online order

  4. cash app, venmo & zelle

CONTACT US

Contact at ( 480 ) 264-0147

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Meet The Team

Bobby Franklin Jr

 Business Partner / Accounting Manager 

Marcus Bryant

 Owner / Chef

Kristen Bryant

Co-Owner/ Catering Manager

©2018 by Chef Marcus's Kitchen Tacolicious. Proudly created with Wix.com