sorry, we are closed due to Covid-19 for temporary till further notice
DON'T STRESS YOURSELF AND LET US CATER FOR YOU
sorry, we are closed due to Covid-19 for temporary till further notice
sorry, we are closed due to Covid-19 for temporary till further notice
STAY HEALTHY
Outstanding Quality
ARIZONA TACO FESTIVAL
People love Tacolicious!
Total 1,200 people ate our tacos.
a lot people told us and said " The Best Tacos We've ever had! "
Taco Cart catering
Food Truck Festival
Event & Team
private PARTies
delivery locations
11/4/19
CHEF MARCUS'S STORY
I do what I love
My name is Marcus Bryant; I am an entrepreneur and the CEO of Chef Marcus's Kitchen Tacolicious and Catering Business, LLC.
I was raised in California and became deaf when I was three.
In 1994 I attended University High School where I became interested in the culinary arts. I then attended the Coastline Regional Occupational Program in Costa Mesa, California Where I graduated and received a certificate in culinary arts. Through the culinary arts program, I trained at the Newport Beach Marriott Hotel & Spa. Since completing the culinary arts program I got my first job at the Hilton Waterfront Beach Resort as pantry prep. I have since been employed at other resorts such as The Resort at Pelican Hill in Newport Beach, California as a Grade Manger and Butcher, and the Hilton Doubletree as a Line Cook. I then relocated to Arizona and was employed at Seville Golf & Country Club in Gilbert, as a Lead Chef, Superstition Mountain Golf in Gold Canyon, as a Line Cook. I have received 3 certificates of Appreciation and Achievement from various facilities. I have been cooking now for 26 years and still love what I do.
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For those of you, who want to pursue a career as a chef like me, apply to a culinary arts school. Follow your dreams, believe in yourself and DON’T GIVE UP and you will be successful, believe me!
CHEF MARCUS'S CATERING FOR YOUR EVENT
Office Parties | Street Fairs | Birthday | Private Party's | Anniversary
A RECIPE HAS NO SOUL.YOU AS THE COOK MUST BRING SOUL TO THE RECIPE
MARCUS'S PROCESS OF PREPARING A MEAL IS CREATIVE
CREAMY AVOCADO-LIME DRESSING
I made these 12 different sauces from my own recipes for the menu list. So, it's easier for my customers to choose any flavors to add with tacos.
THE VEGETABLE BUTCHER
I love to cut, slice, dice, chop, mince, julienne with my knife and these are my artwork. Sometimes , I cut fast like Usain Bolt but always watch my finger!
CATERING MENU
Catering
3 Carne Asada Street Tacos
$ 10.00
Onion, Lime, Freshly Cilantro, Chile Jalapeno peppers,
Homemade ReFried Bean
and Rice.
Included W/ Drink
Self-Serve Salsa Bar
Vegan
Street Tacos
$ 2.00
Roasted Cauliflower, Portobello Mushroom, Onion, Cilantro and Lime
w/ Corn Tortilla
( Gluten-Free )
Self-Serve Salsa Bar
jamaican
Jerk chicken
Taco
$ 4.00
lettuce, Carrot,
Red Cabbage, Pineapple, Habanero Pepper, Cilantro
choices of
Creamy Avocado Lime Dressing
or
Chipotle-Lime Dressing .
Choices : Soft Corn or Flour Tortillas.
Chipotle
Baja Shrimp Tacos
$ 6.00
Pineapple Salsa, Cilantro, lime-Coleslaw
Served w/ Rice and Homemade
Black Beans
Choices :
Corn or Flour Tortillas
buffalo
cauliflower
tostada
$3.00
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Pureed Black Bean,
Guacamole,
Chile Jalapeno Peppers, Cilantro, Salsa, Greens ,
Cilantro Lime-Ranch
or
( Dairy-Free )
Vegan Cilantro Lime -Ranch
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Call us for your event plan and we will bring the delicious tacos to your place !
The Blazin' Shrimp Tacos
$ 4.00
Black beans, Corn, Pickled Red Onion, Cilantro, Spicy- Sweet Pickled Red Bell Peppers, Cilantro Lime Coleslaw with Yellow
Corn Soft or Flour Tortilla
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Chilled Shrimp Salsa filled with Mini -Corn Tortilla Taco Bowls
$ 3.00
Marinated Lime- Chili Shrimp, Tomatoes, Cucumbers, Red Onions, Avocado, Cilantro and Jalapeno Peppers
Southwestern
Chicken Quesadilla
$ 7.00
Flour Tortilla
Shredded Cheddar- Monterey Jack Cheese, Red Onion, Chile Pepper, Corn, Black Bean, Cilantro, Red Bell Pepper. Served with Sour Cream and Salsa
Cinnamon
Apple Pie Taco
$ 6.00
Mini Tortilla flour, Cinnamon sugar, Caramelized Apples, Whipped Cream, Caramelized Strawberries and Green Colored Whipped Cream
cAYENNE PEPPER cHICKEN
Burrito
$ 4.00
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Jalapeno, Onion, Rice, Cilantro , Shredded Monterely Jack Chesse,
Cheddar Cheese, Caynne Pepper Roasted Corn, Black Bean, Tomatoes ,
Sour Cream, Guacamole,
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Let Us Cater For Your Next Event
Private Events
Order Delivery
1 option:
3 Carne Asada TACOS OR any 3 CHICKEN TACOS, RICE, REFRIED BEAN, SODA $ 12 PER PERSON with tax included
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2 option :
2 burritos OR any 3 SHRIMPS TACos, RICE, REFRIED BEAN, SODA AND CHIP & SALSA $15 PER PERSON with tax included
3 option:
CHEESE QUESADILLA OR CHICKEN QUESADILLA WITH RICE, REFRIED BEANS, CHIP & SALSA AND SODA $10 PER PERSON with tax included
We have a self-serve at salsa bar
Proteins : steak or shrimp ADDITIONAL COST : $ 2.00
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YOUR STATE ALCOHOL LAWS FOR THOSE OF ANY AGE BELOW 21 IN PRIVATE LOCATIONS : you bring your own beers, margarita or both for yourFULLY responsibility at the site.
THE MOST IMPORTANT THING TO DO WHEN YOUR FRIEND who is seriously drunk, PLEASE HELP AND stay with YOUR FRIEND OR RELATIONSHIP. BRING HER OR HIM home safely! IF NOT, CALL 911
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DESSERT :
CINNAMON APPLE PIE TACOS 2 PER LIMIT FOR $10.00
add vanilla Ice cream $ 1.00 per 2 scoops
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SPECIAL OFFER with "all you can eat " included drink soda unlimited items for $25.00 per person
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CATERING MENU & PRICE
Raising the Tacos
LET ME CATER YOUR EVENT
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You pick any item you want on the menu list we have below here in the next page
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We will prep and cater to your place for 4-6 hours a day
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We can carry and set up a beautiful white tent 10" x 20 " up to 50 people at your place or reserve your own space unit at the City Parks & Recreation
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Reservation and deposit fee must be made on a final decision before 2 weeks in Advance for your next event day
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TACOLICIOUS'S MENU PRICES
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Average $ 6 - $12
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We accept Cash, Visa, MasterCard, American Express and Discover
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paypal payment online order
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cash app, venmo & zelle
CONTACT US
Contact at ( 480 ) 264-0147
Meet The Team
Bobby Franklin Jr
Business Partner / Accounting Manager
Marcus Bryant
Owner / Chef
Kristen Bryant
Co-Owner/ Catering Manager